For A More Organized Life, Organize Like A Chef

NPR Food For Thought - Dan Charnas

"Perhaps the principles of culinary organization can be extended to help even those of us who aren't top chefs.

The system that makes kitchens go is called mise-en-place, or, literally, "put in place." It's a French phrase that means to gather and arrange the ingredients and tools needed for cooking."

http://www.npr.org/sections/thesalt/2014/08/11/338850091/for-a-more-ordered-life-organize-like-a-chef